Bistronomic restaurant in Tarbes
Since 1984, Le Petit Gourmand restaurant has been serving bistronomic cuisine that showcases the local produce of the Hautes-Pyrénées.
The spirit of the place
More than just a restaurant – it’s a family story
Since 1984, Le Petit Gourmand has been a Tarbes institution, a vibrant place where a passion for fine dining has been passed down from generation to generation. We took over from my parents in 2016 to offer cuisine that embraces modernity whilst remaining true to French tradition. Step through the door of our restaurant and let yourself be swept away by an authentic experience, where every dish reflects our love for our region and the joy of hospitality.
Our promise
Elegance in every detail
The choice
A cuisine that celebrates the moment, inspired by nature and the seasons. We select our ingredients with the utmost care from trusted local producers, such as the ducks from Ferme St Grat or the herbs from the Vallée des Deux Sources. Each ingredient is prepared without artifice, with just the right seasoning and cooked to perfection.
Table setting
Elegance lies in the details. Because the bistronomic experience is also about the care we take with our guests, we set our tables with authentic cloth napkins. Cutlery is changed with every course, and we offer two varieties of bread baked by a local artisan baker.
Comfort
A space designed with your well-being in mind. We have paid particular attention to the acoustics and layout of our room to offer you a true haven of tranquillity. Settle comfortably into our velvet sofas and let yourself be swept away by the warm atmosphere of our establishment.
The elegance of a fine dining experience, the warmth of a family home
The heart of the region
A showcase of our flavours
Our mission is simple: to seek out the finest produce from our suppliers in the Hautes-Pyrénées, as well as from other regions across France. Exceptional meats, seasonal vegetables, line-caught fish… Every ingredient is selected with the utmost care for its flavour and freshness. Our menu is ever-changing, evolving with the seasons to offer you a new culinary experience with every visit.
The signature
Chef Mathieu Espagnacq
Having trained under some of the biggest names in gastronomy, Mathieu stays true to traditional recipes whilst enhancing them with a modern presentation and surprising textural contrasts. His philosophy: ‘homemade’ cuisine that focuses on the ingredients, seasoning and cooking techniques.
Book your experience
Whether you’re looking for the privacy of a business lunch or the warmth of a family dinner, Laura will be sure to cater to your wishes. Enjoy the benefits of a cosy, intimate setting where every guest receives a personalised welcome. Book your table and come and share our passion for fine dining.