Our menu

A showcase of our flavours

At lunchtime

The lunch menu

A set menu that changes according to market availability and the seasons. Available for lunch only (excluding public holidays and weekends). You can choose from 2 starters, 2 main courses and 2 desserts, which change regularly.

Our current menu

Available for lunch and dinner.

Starters €12

  • Ravioli stuffed with duck confit and spinach, with a creamy porcini mushroom soup

    Roasted chestnuts

  • Marinated Pyrenean trout, fig carpaccio, burrata with candied lemons

    Fresh herbs

  • Crispy breaded calf’s head, gribiche sauce and grilled leeks

    Vinaigrette with wholegrain mustard

  • Homemade semi-cured duck foie gras (+ €5)

    Onion compote cooked in a cauldron

Main courses €24

  • Roasted hake from our coasts, tender Tarbais beans

    Fresh herb emulsion

  • Squid, thinly sliced and sautéed Spanish-style with mild chorizo

    Saffron risotto

  • Confit of lamb shoulder with Aragon olive jus

    Grilled green cabbage with Gascon black pork belly

  • Sliced duck breast in red butter

    Rustic chips and mixed salad

  • 350-gram sirloin (+ €5)

    Homemade maître d’hôtel butter and country-style chips

Desserts €9

Please order them at the start of the meal.

  • Le Petit Gourmand’s profiteroles, served with 70% dark chocolate

    sauce Mascarpone and vanilla cream

  • Organic lemon in lemon curd and ice cream, with Petit Beurre crumble

    Crispy meringue

  • Josette's rice pudding

    Milk caramel with Salies-de-Béarn salt

  • Ice creams and sorbets of your choice

    From our range of flavours

  • Assortment of mature cheeses

    And sour cherry jam

Please let us know of any allergies or intolerances before placing your order. Depending on your dietary preferences (vegetarian, vegan, etc.), we will offer you a selection of delicious alternatives. Prices are net in euros. Service included. Cheques and meal vouchers are not accepted.

Market recommendations

A moment's inspiration

Our cuisine is all about the moment. Chef Mathieu Espagnacq offers a menu that changes regularly inspired by our local producers, the seasons and the best finds from the market.

Follow us on Instagram to keep up to date with our latest news

The wine list

Our selection of wines

Wine lovers, we’ve been visiting wine fairs and vineyards for years to put together a varied selection of our favourite wines. Let Laura guide you to the perfect pairing to enhance your meal.

Our wine cellar

Wine lovers, we’ve been visiting wine fairs and vineyards for years to put together a varied wine list featuring our favourites. Here’s a glimpse of our cellar; let Laura guide you to the perfect pairing.

Red wines

  • Ferme St Martin "boom" 2023
    32 €

    A.O.P. Côtes du Rhône

  • Famille Hubert "Nature Peinture" 2023
    37 €

    A.O.P. Côtes de Bourg ---Bordeaux

  • Domaine Entras 2024
    29 €

    I.G.P. Côtes de Gascogne

  • Domaine De L' Anglore "Pierres chaudes" 2021
    54 €

    Vin de France ---Tavel

  • Mas del périé "tu vins plus aux soirées" 2024
    34 €

    Vin de France ---Cahors

  • Aucalà "garnatxa negra" 2023
    37 €

    Vin Espagnol I.G.P. Terra Alta

White wines

  • Vignobles de Pyrénaïa "Cap à cap" 2023
    29 €

    Vin de France --- Sud-Ouest

  • Villa Kaprice "Incorrigible chouchou" 2025
    33 €

    A.O.P. Corbières

  • Domaine Ampeliadae "Madame Alice" 2023
    33 €

    A.O.P. Val de Loire

Rosé wines

  • Domaine Entras 2024
    32 €

    I.G.P. Côtes de Gascogne

  • Rimauresq "Cru classé" 2024
    34 €

    A.O.P. Côtes de Provence

Wines by the glass (12 cl)

Discover our current selection on the blackboard (Red, Dry white, Sweet white, Rosé) – From €6

Our producers

Exceptional partners

At Le Petit Gourmand, we believe that an exceptional dish begins long before it reaches the kitchen. It starts with passionate farmers and market gardeners. We work closely with local producers, such as Ferme St Grat in Oloron, which supplies us with top-quality fattened ducks, and La Vallée des Deux Sources in the Gers for our fresh vegetables and herbs. As the seasons change, we also seek out the finest treasures from our regions, such as scallops from Normandy or game from the Beauce.

Our favourites

Discover our hidden gems and latest finds. Laura has hand-picked some surprising wines for you, produced by passionate winemakers with whom we have forged genuine friendships.

Rare wines and vintage wines

Whether for special occasions or simply for the pleasure of tasting, we offer a selection of exceptional wines. You can be sure of enjoying a fine wine at a fair price.

Our tried-and-tested favourites

A selection of wines from both organic and conventional vineyards. Carefully selected wines that pair perfectly with our chef’s bistronomic cuisine.

Come and discover our flavours

Our team is ready to welcome you for a unique bistronomic experience in Tarbes.