Our menu
A showcase of our flavours
At lunchtime
The lunch menu
A set menu that changes according to market availability and the seasons. Available for lunch only (excluding public holidays and weekends). You can choose from 2 starters, 2 main courses and 2 desserts, which change regularly.
- Starter + Main course or Main course + Dessert: €23
- Starter + Main course + Dessert: €26
Les suggestions du marché
cassoulet with tarbais beans
We serve this classic dish from the south-west all year round. The choice of Tarbais beans (PGI), our homemade duck confit, the melt-in-the-mouth pork loin and belly in their own juices, combined with our expertise, gives this hearty cassoulet its exceptional flavour.
Market recommendations
A moment's inspiration
Our cuisine is all about the moment. Chef Mathieu Espagnacq offers a menu that changes regularly inspired by our local producers, the seasons and the best finds from the market.
Follow us on Instagram to keep up to date with our latest news
Our current menu
Available for lunch and dinner.
Starters €12
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Fine Gers tomatoes, burrata and bottarga,
wild rocket and Sicilian olive oil
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Marinated Pyrenean trout, toasted brioche, organic poached egg
Brioche with aubergine caviar and candied lemon
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Crispy breaded calf's head, served with ravigote sauce
tender leeks and mixed herbs
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Open ravioli filled with shredded duck and foie gras
chilled langoustine bisque and mousse
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Homemade semi-cured duck foie gras (+ €5)
Onion compote cooked in a cauldron
Main courses €24
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Fish of the day, fennel prepared two ways:
confit and grilled, with a lemon crumble
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Squid carbonara-style, guanciale, 30-month-aged Parmesan
pasta and smoked foam
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Roast veal loin served medium-rare, with French-style peas
with robust thyme jus
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Slices of duck breast with red butter
Rustic chips and mixed salad
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Traditional beef tartare
Rustic chips and mixed salad
Cassoulet
with Tarbais beans
Homemade duck confit, Toulouse sausage, and melt-in-the-mouth pork loin and belly
31 €
Desserts €9
Please order them at the start of the meal.
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Le Petit Gourmand’s Paris-Brest
Pure praline lava centre, caramelised almonds
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red berries served pavlova-style
Mascarpone ice cream, vanilla cream and crunchy meringue
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Our caramelised apple tarte tatin
Vanilla ice cream
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Josette's rice pudding
Milk caramel with Salies-de-Béarn salt
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Assortment of mature cheeses
And sour cherry jam
Please let us know of any allergies or intolerances before placing your order. Depending on your dietary preferences (vegetarian, vegan, etc.), we will offer you a selection of delicious alternatives. Prices are net in euros. Service included. Cheques and meal vouchers are not accepted.
The wine list
Our selection of wines
Wine lovers, we’ve been visiting wine fairs and vineyards for years to put together a varied selection of our favourite wines. Let Laura guide you to the perfect pairing to enhance your meal.
Our wine cellar
Wine lovers, we’ve been visiting wine fairs and vineyards for years to put together a varied wine list featuring our favourites. Here’s a glimpse of our cellar; let Laura guide you to the perfect pairing.
Red wines
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Ferme St Martin "boom" 2023
32 €A.O.P. Côtes du Rhône
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Famille Hubert "Nature Peinture" 2023
37 €A.O.P. Côtes de Bourg ---Bordeaux
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Domaine Entras 2024
29 €I.G.P. Côtes de Gascogne
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Domaine De L' Anglore "Pierres chaudes" 2021
54 €Vin de France ---Tavel
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Mas del périé "tu vins plus aux soirées" 2024
34 €Vin de France ---Cahors
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Aucalà "garnatxa negra" 2023
37 €Vin Espagnol I.G.P. Terra Alta
White wines
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Vignobles de Pyrénaïa "Cap à cap" 2023
29 €Vin de France --- Sud-Ouest
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Villa Kaprice "Incorrigible chouchou" 2025
33 €A.O.P. Corbières
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Domaine Ampeliadae "Madame Alice" 2023
33 €A.O.P. Val de Loire
Rosé wines
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Domaine Entras 2024
32 €I.G.P. Côtes de Gascogne
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Rimauresq "Cru classé" 2024
34 €A.O.P. Côtes de Provence
Wines by the glass (12 cl)
Discover our current selection on the blackboard (Red, Dry white, Sweet white, Rosé) – From €6
Our producers
Exceptional partners
At Le Petit Gourmand, we believe that an exceptional dish begins long before it reaches the kitchen. It starts with passionate farmers and market gardeners. We work closely with local producers, such as Ferme St Grat in Oloron, which supplies us with top-quality fattened ducks, and La Vallée des Deux Sources in the Gers for our fresh vegetables and herbs. As the seasons change, we also seek out the finest treasures from our regions, such as scallops from Normandy or game from the Beauce.
Our favourites
Discover our hidden gems and latest finds. Laura has hand-picked some surprising wines for you, produced by passionate winemakers with whom we have forged genuine friendships.
Rare wines and vintage wines
Whether for special occasions or simply for the pleasure of tasting, we offer a selection of exceptional wines. You can be sure of enjoying a fine wine at a fair price.
Our tried-and-tested favourites
A selection of wines from both organic and conventional vineyards. Carefully selected wines that pair perfectly with our chef’s bistronomic cuisine.
Come and discover our flavours
Our team is ready to welcome you for a unique bistronomic experience in Tarbes.